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Why recepie famous for?
Ingredients
8 ounces spaghetti pasta (broken into pieces),
1 (26-ounce) jar spaghetti sauce,
1 (20 to 22 ounce) package frozen completely cooked meatballs,
2 cups water,
Steps to Make It,
Gather the ingredients.,
Combine the spaghetti pasta, spaghetti sauce, frozen meatballs, and water in a 4-quart slow cooker and mix to combine., Make sure that the pasta is submerged in the liquid in the crock pot.,
Instructions
Cover the crock pot and cook on low for 5 to 7 hours or until pasta is tender and meatballs are thoroughly heated to 160 F as measured with a meat thermometer, stirring once with a large spoon during the cooking time. This method will make the pasta quite soft, like Spaghetti-Os.Serve with grated cheese, if desired.
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