Baghary Cholay

1533732754Baghary Cholay.jpg

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Baghary Cholay

Ingredients

Ingredients
Chick Peas (soaked overnight, boiled next morning) 250 gm

Potatoes 2 cubed and boiled


Onion (chopped) ½ cup


Curry Leaves 25


Khatai Powder 1 tbsp


Chat Masala 1 tbsp


Salt 1 ½ tsp


Chili Powder 1 ½ tsp


Cumin (roasted and crushed) 1 tbsp


Oil 1/2 cup


Chopped coriander 1/4 bunch


Green chilies 3-4 (chopped)


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Instructions

In a bowl, mix together all the dry spices with half cup water into a thick paste.

Heat oil add chopped onion, fry till light golden. Add curry leaves, then the mixed spices paste.

Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander,

green chilies and remove.

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