Why recepie famous for?
A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices.
Ingredients
1 cup black bean250gm arbi, boiled
1/2 cup corn kernels, boiled
1/2 cup red bell pepper, finely chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp ginger garlic paste
1 tsp red chilli flakes
1 Tbsp melted butter
1 egg
1 cup bread crumbs
Salt and pepper to taste
2 multi-grain burger bun
For the Hung Curd Spread
200ml curd
1 Tbsp chopped garlic
1/4 cup chopped parsley
Instructions
1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 parts. Mash one part and keep the other as is.2.2. In a large mixing bowl mash the arbi, and then mix together mashed black bean and the remaining ingredients. Shape into patties and keep aside.
3.3. Heat oil in a pan and fry the patties on both sides till crisp and golden.
4.4. For the hung curd spread, place the curd in a muslin cloth and hang it for 30 minutes for the whey to drain out. Then beat it in a mixing bowl along with garlic and parsley.
5.5. Slice the burger bun into two. Apply a generous serving of the hung curd spread and place the burger patties.Top with fresh lettuce or baby spinach and serve.
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