Why recepie famous for?
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
Ingredients
2 roasted beef shoulder chops (see 'Goes well with...')winter celeriac slaw (see 'Goes well with...')
a little wholegrain mustard, for spreading
4 burger bun, halved, and toasted if eating at home
Instructions
If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.
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