Why recepie famous for?
The classic snack gets an update – perfect for a Saturday night on, or during barbecue season
Ingredients
4 minute steaks (Sainsbury's Taste the Difference are good) or 2 x 1cm thick sirloin steaks1 tbsp olive oil, plus extra for drizzling
1 small ciabatta loaf
4 tbsp caramelised onions
half an 85g bag watercress
Instructions
Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the
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