Why recepie famous for?
The burger that everyone likes to make. Try this mouth watering Double Melt Cheese Burger recipe at home and enjoy.
Ingredients
Chicken Patty:Chicken Mince 500 gm
Bread slices 2 medium
Lehsan paste (Garlic paste) 1 tsp
Namak (Salt) 1 tsp
taste Worcestershire Sauce 1 tbs
Olive Oil 1 tbs
Pyaz (Onion) Chopped 1 tbs
Hara dhania (Green coriander) 2 tbs
Mustard powder 1 tsp
Lal mirch (Red Chili) Crushed
½ tsp Kali mirch powder (Black pepper powder)
½ tsp Oregano or Mixed herbs
1 tsp Mozzarella cheese cut in cubes Oil
1 tsp Makhan (Butter)
1 tsp Lehsan (Garlic) Chopped
1 pinch Mixed herbs 1 pinch
reciperain Mayo Sauce:
Mayonnaise ½ cup Mustard paste
2 tbs Chili garlic sauce
1 tbs Soya sauce
1 tsp Bund gobhi (Cabbage) Grated
1 tbs Hara dhania (Green coriander) Chopped
tbs Lemon juice 1-2 tsp
Assembling:
Burger buns Mayonnaise Lettuce leaves Chicken patty Cheddar cheese slices Fusion Mayo Sauce Onion rings
Instructions
In chopper,add chicken mince,bread slices,garlic paste,salt,worcestershire sauce,olive oil,onion,green coriander,mustard paste,red chili crushed,black pepper powder and oregano or mixed herbs, chop until well combined, refrigerate for 15 minutes.Grease your hands with oil and make 6 chicken patties, place and press a cube of mozzarella cheese into the center and shape the meat around the cheese.
In frying pan,add oil,butter,garlic and mixed herbs, fry chicken patty on low flame. (6-8 minutes each side)
For fusion mayo sauce,in bowl ,add mayonnaise,mustard paste,chili garlic sauce,soya sauce,cabbage, green coriander,lemon juice and mix well.
For assembling, toast the burger buns and spread mayonnaise, place lettuce leaf,chicken patty,cheddar cheese slice,fusion mayo sauce,onion rinsgs and bun on top.
Serve with French fries.
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