Instructions

For Dressing:

In a bowl,add olive oil,mayonnaise,yogurt,garlic (finely chopped),Dijon mustard, Worcestershire sauce,vinegar,lemon juice,black pepper powder and salt,whisk it well.

Pour this dressing in a dressing bottle, shake well and refrigerate for 15 mins.
For Chicken marination:

Marinate chicken fillet with vinegar, garlic (finely chopped),salt,black pepper powder,dried oregano and dried thyme,mix well.

Grill it and cook each side for 5-6 mins or until done.

In a bowl,add lettuce leaves,corn bolied and tomatoes,drizzle prepared dressing,mix it well.

Cut the chicken fillet.

Take a serving plate, add dressing and chicken pieces and serve.