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Refresh yourself this ramzan with these energetic Lassi recipes. Let us know which one you like the most
Ingredients
Dry Fruit LassiKaju (Cashew nuts) 2 tbs Badam (Almonds)
2 tbs Pista (Pistachios) 2 tbs
Dahi (Yogurt) 2 Cups
Khajure (Dates) 2-3
Kishmish (Raisins) 2 tbs
Namak (Salt)
1 pinch Doodh (Milk)
1 Cup Ice cubes Shahad (Honey)
2 tbs or to taste
Coconut & Oats Lassi
Dahi (Yogurt) 2 Cups
Coconut milk 1 Cup Instant oats
/4 Cup Shahad (Honey)
tbs or to taste Ice cubes
Mint Lassi
Dahi (Yogurt) 2 Cups Podina (Mint leaves)
½ Cup Zeera (Cumin seeds) 1 ts
Namak (Salt) ½ tsp
taste Ice cubes Doodh (Milk)
½ Cup Shahad (Honey) 2 tbs or to taste
Banana & Dates Lassi
Dahi (Yogurt) 2 Cups
Banana 2
Khajure (Dates) 3-4
Elaichi powder (Cardamom powder)
1 tsp Ice cube
s Doodh (Milk) ½ Cup
Instructions
Dry Fruit LassiIn frying pan,add cashew nuts,almonds,pistachios,dry roast for 1-2 minutes & let them cool.
In spice mixer,add roasted nuts and grind to make a powder & set aside.
In grinder,add yogurt,ground nuts,dates (deseeded),raisins,salt,milk,ice cubes,honey and blend until well combined.
Garnish & serve!
Coconut & Oats Lassi
In grinder,add yogurt,coconut milk,instant oats,honey,ice cubes and blend until well combined.
Garnish & serve!
Mint Lassi
In grinder,add yogurt,mint leaves,cumin seeds,salt,ice cubes,milk,honey and blend until well combined.
Garnish & serve!
Banana & Dates Lassi
In grinder,add yogurt,banana,dates (deseeded),cardamom powder,ice cubes,milk and blend until well combined.
Garnish & serve!
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