Why recepie famous for?
Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food—or, better yet, a perfect practical joke.
Ingredients
1 small carrot, shredded3 tablespoons quick-cooking oats
2 tablespoons fat-free milk
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
TOPPINGS:
2 medium potatoes, peeled and cubed
3 tablespoons fat-free milk
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons reduced-fat cream cheese, divided
Orange and green food coloring
1/4 cup panko (Japanese) bread crumbs, toasted
Instructions
In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper.
Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.
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