Why recepie famous for?
Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. Try our vegetable handi biryani and enjoy.
Ingredients
For Rice:Cumin 2 tsp
Cloves 6-8
Bay leave 2 small
Cinnamon Stick 2 medium
Black pepper corns 6-8
Vinegar 1 tbs
Rice 3 Cup
(soaked for an hour) Salt 3 tsp or to taste
For Vegetable Gravy:
Oil ½ Cup Onions sliced 2 medium Cumin 2 tsp Ginger garlic paste 2 tbs Tomatoes chopped 2-3 medium Turmeric powder 1 tsp Salt 2 tsp or to taste Coriander powder 1 & ½ tsp Red chili powder 2 tsp or to taste Cauliflower 1 small head (florets separated) French Beans ½ cup (par boiled) Carrots 1 cup (par boiled) Potatoes 3-4 big (par boiled) Peas 1 cup (par boiled) Capsicum ½ cup
Layering and Assembling:
Fresh coriander 2 tbs Yogurt ¼ Cup Cinnamon Powder 1 tsp Rice boiled Hot Milk ¼ Cup + yellow food color ¼ tsp Water ½ cup + red color ½ tsp (optional) Cashew nuts 1 cup (Slightly roasted) Onions fried 3 tbs Butter 3-4 tbs All spice powder 1 tsp
Instructions
For Rice:In pot,heat water and add cumin,cloves,bay leaf,cinnamon sticks,black pepper corns,vinegar and bring it to boil.
Add rice and salt, boil rice till 3/4th done, strain and set aside.
For Vegetable Gravy:
In Handi,add oil and onion,fry until translucent.
Add cumin and ginger garlic paste,saute little and add tomato, stir well.
Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix.
Layering and Assembling:
For assembling, add fresh coriander, yogurt,cinnamon powder,hot milk+yellow food
color,water ½ cup+red color ½ tsp,cashew nuts,fried onion,butter and all spice powder.
Cover and steam cook for 20-25 minutes.
Serve hot.
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