Why recepie famous for?
in Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."
Ingredients
1 pound ground beef1 envelope taco seasoning
1/2 cup Kerrygold shredded cheddar cheese
4 hot baked potatoes
1 cup chopped green onions
Salsa, optional
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions.With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
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