Why recepie famous for?
Ingredients
Ingredients:Tamatar (Tomatoes) large 4 Boiling water as required Sufi cooking oil ¼ Cup Hari mirch (Green chili) chopped 1 Haldee, powder (Turmeric powder) ¼ tsp Lal mirch powder (Red chili powder) 1 tsp or to taste Dhania powder (Coriander ,) ,½ tsp Namak (Salt) ½ tsp or to taste Zeera powder (Cumin powder) ½ tsp Garam masala powder 1 tsp Kali mirch powder ,(Black pepper powder) ½ tsp Tomato paste 1 tbs Pani (Water) 1 Cup or as required Simpy sufi chicken seekh kababs, 10-12 Hara dhania (Fresh coriander) chopped Koyla (Charcoal) for smoke,
Tadka (Optional):,
Sufi cooking oil 2 tbs Zeera (Cumin seeds) ½ tsp Curry pata (Curry leaves) 8-10,
Instructions
Directions:Cut tomatoes slightly with the help if the knife.
In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.
In grinder,add tomatoes,grind to make a puree & set aside.
In pot,add sufi cooking oil,green chili and mix.
Add grinded tomatoes and mix well.
Add turmeric powder,red chili powder,coriander powder,salt,cumin powder,garam masala powder, black pepper powder,tomato paste,mix well and cook for 2-3 minutes.
Cover and cook on low flame for 8-10 minutes.
Add water,mix well and bring it to boil.
In bowl,add simply sufi chicken seekh kababs.
Add simply sufi chicken seekh kababs,cover and cook on low flame for 2-3 minutes & stir gently.
Add fresh coriander and mix.
Give a charcoal smoke for 2 minutes.
For Tadka (Optional):
In small frying pan,sufi cooking oil,cumin seeds,curry leaves and mix well.
Now pour tadka on prepared seekh kabab curry & serve!
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