Why recepie famous for?
Ingredients
INGREDIENTS,1 1/2 kg leg of mutton,
1 tsp saffron strands,
1 tblsp milk r piece ginger,
6 flakes garlic,
2 medium-sized onions,
2 tblsps poppy-paste,
1/4 dry coconut,
1 kg curd (beaten),
2 tsps each of garam masala, coriander powder and powdered cumin seeds,
1 tsp turmeric powder,
salt and chili powder to taste,
100 grams almonds (blanched and ground),
200 grams ghee (melted),
50 grams mixed nuts (sliced) silver or gold foil,
Instructions
METHODSoak the saffron in a little hot milk for 5 minutes and then crush to a paste. Grind the ginger, garlic, onions, poppy- paste and dry coconut to a paste. Mix into curd, along with the gararm masala, coriander, cumin, turmeric, salt, chilli powder and almonds. Make deep gashes all over the leg and rub the curd mixture into it. Set aside for a few hours. Place in a roasting pan and pour the ghee on top. Bake in a moderate oven for 3 hours or until the mutton is done. .Remove on to a serving plate, sprinkle the saffron on top and garnish with sliced nuts. Top it all with silver or gold foil. Serve hot.
leave comments