Why recepie famous for?
This time try Palak Chaat and enjoy your iftar.
Ingredients
Prepare Green Chutney:Lehsan (Garlic) cloves 3-4 Hari mirch (Green chilies) 3-4
Namak (Salt) ¼ tsp
or to taste Hara dhania (Fresh coriander) 1 cup
Podina (Mint leaves) 1 cup Pani
(Water) ¼ cup or as needed
Prepare Khatti Meethi Chutney:
Aloo Bukhara (Dried plums) soaked & deseeded
½ Cup Khajure (Dates) deseeded
4-5 Imli pulp (Tamarind pulp)
½ cup Saunf (Fennel seeds) crushed
1 tbs Lal mirch (Red chili) crushed
1 tsp Kala namak (Black salt) ¼ tsp
Namak (Salt) ¼ tsp or to taste Cheeni (Sugar) 3-4 tbs or to taste
Prepare Palak Patta:
Besan (Gram flour) 1 & ½ cups
Lal mirch powder (Red chili powder) 1 tsp
or to taste Zeera (Cumin seeds) roasted & crushed 1 tsp
Dhania (Coriander seeds) roasted & crushed 1 tsp
Namak (Salt) ½ tsp or to taste Pani (Water)
¾ cup or as required Palak (Spinach) small leaves
15-20 Cooking oil for frying
Assembling:
Palak patta (Spinach leaves) fried Hari moong daal
(Green lentil gram) soaked & boiled Chanay (Chickpeas) soaked & boiled Aloo (Potato) boiled small cubes Pyaz (Onion) chopped Tamatar (Tomato) chopped Dahi (Yogurt) whisked Prepared green chutney Prepared khatti meethi chutney Nimco sev as needed Anaar (Pomegranate seeds) Lal mirch (Red chili) crushed to sprinkle Chaat masala pinch to sprinkle Hara dhania (Fresh coriander) chopped
Instructions
Prepare Green Chutney:In blender jar,add garlic,green chilies,salt,fresh coriander,mint leaves and water,blend well & set aside.
Prepare Khatti Meethi Chutney:
In saucepan,add soaked & deseeded dried plums,dates,tamarind pulp and mix well,bring it to boil and cook for 2-3 minutes.
Add fennel seeds,red chili crushed,black salt and salt,mix well then turn off the flame and blend until smooth with a help of hand blender.Turn on heat,add sugar,mix well and cook for 2 minutes or until desired consistency & set aside.
Prepare Palak Patta:
In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well.
Gradually add water and whisk until batter is smooth and let it rest for 5 minutes.
In wok,heat cooking oil and dip spinach leaves in gram flour batter and fry on medium flame until golden brown.
Assembling:
To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev,pomegranate seeds and sprinkle red chili crushed,chaat masala,fresh coriander & serve!
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