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Why recepie famous for?
makhamali paneer tikka is a variation to the very famous malai paneer tikka. True to its name, makhmali paneer tikka is a melt in the mouth paneer starter recipe. The hindi word makhmali stands for soft. The perfect blend of spices and smoky flavour of the marinated and cooked paneer is just too awesome to describe in makhamali paneer tikka.
Ingredients
For Makhamali Paneer Tikka
3 cups paneer (cottage cheese) , cut into 50 mm. cubes
To Be Mixed Into A Marinade For Makhamali Paneer Tikka
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp powdered cashew nut (kaju)
1/2 tsp garam masala
salt to taste
Method
For makhamali paneer tikka
To make makhamali paneer tikka recipe, combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
Remove the makhamali paneer tikka from the oven and serve hot.
Instructions
For makhamali paneer tikka
To make makhamali paneer tikka recipe, combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
Remove the makhamali paneer tikka from the oven and serve hot.
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