Why recepie famous for?
Serve this hot with raitha. . . A avery easy and quick recipe!
Ingredients
2 onions2 tomatoes
3 green chillies
3 of coconut
3 tsp coriander (dhania) leaves
3 tsp mint leaves (phudina)
2 tbsp cashewnuts (kaju)
2 cloves (laung / lavang)
2 cardamoms
1 star anise (chakri phool)
1 tsp mace (javantri) powder
Other Ingredients:
1 cup long grained rice (basmati)
salt to taste
1 tsp chilli powder
2 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
ghee for cooking
1 cup chopped mixed vegetables
Instructions
Heat the ghee in a kadhai, add the ginger and garlic and saute till they golden brown in colour.Add the ground paste, mix well and saute till the raw smell moves off. Transfer in a bowl and keep aside.
Heat a little ghee in the same kadhai, add the rice and saute till they tirn pink in colour.
Combine the rice, 1 1/2 cup water and the fried paste in a pressure cooker and mix well.
Add the salt, chilli powder, vegetables and prssure cook for 2 whistles or till cooked.
Serve hot
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