Why recepie famous for?
A healthy and super quick smart supper
Ingredients
120g bag salad leaves (rocket, spinach and watercress is a good mix)
250g small new potato, boiled and halved
8-10 radishes, trimmed and quartered
175g cooked beetroot, drained and cut into wedges
2 smoked trout fillets (125g pack)
1 tsp hot horseradish
sauce
2 tbsp half-fat crème fraîche
splash of milk
Instructions
Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.
Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad
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