Why recepie famous for?
"Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!"
Ingredients
1 pound whole fresh strawberries
1/2 (8 ounce) package cream cheese, softened
1/4 cup heavy cream
1/3 cup powdered erythritol sweetener
1 teaspoon vanilla extract
Instructions
Core the strawberries with a paring knife.Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.
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