Low-Carb Keto Breakfast Muffins

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Why recepie famous for?

"These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!"

Ingredients

4 slices bacon, cooked and chopped4 eggs
1/2 cup salsa (such as Pace®)
1/2 cup almond flour

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
Pour mixture into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

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