Why recepie famous for?
"Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!"
Ingredients
1 tablespoon coconut oil, melted, or as needed
5 tablespoons butter, softened
3 eggs
2 tablespoons heavy whipping cream
3 tablespoons cream cheese, softened
5/8 cup coconut flour
2 teaspoons baking powder
2 tablespoons instant pistachio pudding mix (such as Jell-O®)1 tablespoon low-calorie natural sweetener (such as Swerve®)
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.
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