Why recepie famous for?
"This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking."
Ingredients
1/4 cup butter, softened1/4 cup unsweetened cocoa powder, sifted
1/4 cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed
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