Why recepie famous for?
"I came up with this easy keto recipe to satisfy a pancake craving while following my diet of low carbs and higher protein. It tastes even more delicious with blueberries!"
Ingredients
1/4 cup blanched almond flour
1 tablespoon flaxseed meal
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup ricotta cheese
1 egg
1 1/2 teaspoons coconut oil, divided
1/2 teaspoon vanilla extrac
Instructions
Heat a frying pan over medium-high heat.Combine almond flour, flax meal, baking soda, and salt in a bowl. Add ricotta cheese, egg, 1 teaspoon coconut oil, and vanilla extract. Mix thoroughly.
Spread 1/2 teaspoon coconut oil in the pan. Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until bottom is light golden brown, 2 to 3 minutes. Repeat with remaining batter.
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