Why recepie famous for?
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Ingredients
⅓ cup sriracha sauce¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda(®))
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
Step 3
Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
Step 4
Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
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