Why recepie famous for?
This delicious Beetroot salad can be served with so many dishes. Beetroot salad is a must condiment in Pakistan with almost every rice dish. You can just add some corns in this Beetroot salad to make it more delicious and loveable. Hope you find this recipe for Beetroot salad enjoyable. Hide
Ingredients
2 medium Beetrootolive Oil, for drizzling
20g/1oz blanched Almonds
½ tsp Cumin seeds
1 red eating Apple, cut into 2cm/1in cubes
½ small red onion, slIced
handful fresh herbs
Salt and freshly ground black pepper
For the dressing
150g/5½oz plain yoghurt
1 Lime, zest and juIce
2 tsp Honey
Instructions
Pre-heat the oven to 200C/180C Fan/Gas 6.
Line a baking tray with kitchen foil and place the beetroots in the middle. Season with salt and pepper and drizzle with oil. Wrap the foil up around the beetroots, seal and bake for 1 hour.
Place a small frying pan over a low heat and toast the nuts and cumin seeds for 2 minutes. Remove from the heat and allow to cool in the pan.
Peel and cut the beetroot into 2cm/1in cubes and place in a large, glass bowl. Stir in the apple, nuts, seeds and herbs.
To make the dressing, mix the ingredients together in a bowl. Just before serving, dress the salad and mix well.
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