Instructions

DStep 1
Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
Step 2
Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
Step 3
Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.