Instructions

Step 1
Combine the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from heat and allow to cool.
Step 2
Beat the egg whites until soft peaks form; gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.
Step 3
Spoon a layer of OREO 'dirt'into 8 plastic cups. Divide the mousse between cups and then top with remaining 'dirt'. Decorate with spearmint leaves, Sours Squirms and Speckle Pops. Refrigerate until required.
Step 4
To make the Speckle Pops: Melt half the chocolate in a bowl over simmering water. Remove from the heat and add the remaining chocolate and stir until smooth.
Step 5
Lay 10 icy pole sticks on paper lined trays. Spoon 1tablespoon of melted chocolate onto one end of each stick. Spread the chocolate to form approx. 6 cm circle. (Ensure 1/3 of the stick is embedded in the chocolate).
Step 6
Decorate each pop with a sprinkle of 100’s and 1000’s or similar and allow to set at room temperature. Store in an airtight container until required