Kofta Bites


Why recepie famous for?


400g mince mutton,
1 tbsp rapeseed oil,
½ tsp salt,
1 tsp cumin seeds, crushed,
1 tsp chilli powder (add a little more for more of a kick),
2 tsp garam masala,
1 tsp cinnamon
handful fresh coriander, finely chopped,


In a large mixing bowl add the mince lamb with all the other ingredients except the oil.
Mix everything together using your hands to ensure the spices are evenly distributed.
Rub a little oil on to your hands to stop the mixture sticking to your fingers.
Take a small amount of the meat and roll in your palms to make a meatball. Ensure it is smooth all over and set to one side. Repeat with the rest of the mixture.
Heat the oil in a frying pan.
Carefully fry the meatballs (kofta) in batches so they brown and crisp up all over (15-20 mins).
Remove the kofta using a slotted spoon and set them on some kitchen paper to drain.
Serve as a little snack or serve 2 or 3 as a lovely starter.

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