Instructions

Step 1
Preheat oven to 170°C. Lightly grease four holes in a 1-cup capacity muffin pan.
Step 2
In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
Step 3
Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
Step 4
Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.