.jpg)
Why recepie famous for?
End the meal on a sweet note with easy dessert recipes that can be whipped up in a flash while still looking impressive and tasting absolutely delicious. Here you’ll find easy chocolate dessert recipes, fruit desserts, pudding recipes and lots more.
Ingredients
250 g digestive biscuits150 g butter, melted
500 g cream cheese, at room temperature
3/4 cup (165 g) caster sugar
2 tablespoons plain flour
1 teaspoons vanilla bean paste
1 teaspoons lemon rind, finely grated
1 tablespoon lemon juice
2 Coles Australian Free Range Eggs
300g sour cream
Instructions
1Preheat oven to 150C. Grease and line the base and side of a 20cm (base measurement) springform pan.
Step 2
Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.
Step 3
Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base.
leave comments