Instructions

Line a baking sheet with parchment paper and pat strawberries dry with paper towels. In a medium microwave-safe bowl combine 1 cup white chocolate chips and 1 teaspoon coconut oil and microwave in 30-second intervals until melted.
Divide melted chocolate between 4 different bowls and dye each one a different color. Dip strawberries in melted chocolate and place on prepared baking sheet. Refrigerate until set, 20 minutes.
Once strawberries are hardened, make frosting for decorating: Place remaining cup of white chocolate chips and teaspoon coconut oil in a medium microwave-safe bowl and microwave in 30-second intervals until melted.
Divide into 4 bowls again and dye each one a different color. Transfer dyed chocolate to 4 plastic bags and snip off a tiny corner of each bag.
Pipe designs onto strawberries and refrigerate again until hardened, 20 minutes.