Why recepie famous for?
It 's seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin.
Ingredients
1 loaf (1 pound) frozen bread dough, thawed1 can (8 ounces) pizza sauce
1/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano, divided
8 ounces brick cheese, sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green pepper
1 cup sliced fresh mushrooms
1/2 cup shredded Parmesan cheese
1/4 cup chopped onion
1 package (3 ounces) sliced pepperoni
5 ounces sliced deli ham
Instructions
Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.
Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges.
Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
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