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Why recepie famous for?
Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips,
Ingredients
1 package (7 ounces) small pasta shells, cooked and drained1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/3 cup 2% milk
1/2 cup crushed tortilla chips
1/2 cup Kerrygold shredded cheddar cheese
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Instructions
Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted.
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