French Chicken Sandwich

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Why recepie famous for?

Mostly use chicken with bones, after boiling chicken I remove bones and process with other ingredients except potato in food processor. After that I mix potato, in this way a very nice filling is prepared. Quite easy and simple these french chicken sandwich goes great with tea and cold drink.

Ingredients

Bread slice 6 slices
Chicken 250g (boiled)
Potato 1 medium (boiled & mashed)
Mayonnaise 2 tbsp
Salt to taste
Black pepper ½ tsp
Eggs 2
Milk 4 tbsp
Oil for fry

Instructions

Remove edge of bread slices.
Shred the boiled chicken and mix in mashed potato, mayonnaise, salt, and black pepper.
Beat eggs and milk, season with salt and paper.
Apply a layer of chicken on one bread slice. Press the other bread slice on chicken layer to make sandwich.
Dip in egg from both side and fry on griddle or frying pan with 1 tsp oil till golden brown.
Repeat with remaining bread.
Cut diagonally and serve with chili garlic sauce.

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