Why recepie famous for?
reciperain.com most popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too
Ingredients
3 tablespoons sugar2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/4 cup chopped red onion
1/3 cup chopped tomato
1/2 cup shredded part-skim mozzarella cheese
Instructions
For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.
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