Instructions

Divide the dough into 8 sections.

Roll out a piece into a round paratha.

Heat tava or frying pan and cook paratha lightly on both sides.

Break 2 eggs on to one side and let them spread out over the whole paratha.

Sprinkles with salt, pepper and chili powder, add a little ghee to the edges of the paratha and turn when eggs have set slightly.

Fry to a golden brown on both sides.

Serve with potato bhajias or meat kababs.