Why recepie famous for?
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again.
Ingredients
2-1/4 cups uncooked egg noodles1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions
Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.Nutrition Facts
3/4 cup: 162 calories, 8g fat (5g saturated fat), 39mg cholesterol, 264mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 6g protein.
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