Why recepie famous for?
Summer is approaching and you are looking for new ways to feed your kids healthier treats to cool them down. Make fruit the main star in your dessert and pair it with Silk’s Dark Chocolate Nutchello to transform these frozen pops into a creamy, chocolate-y dream for your kids.
Ingredients
FOR THE FROZEN BANANA CHOCOLATE POPS:3 bananas, ripe
2 Tbsp. dark chocolate Nutchello
2 tsp. cocoa powder
4 popsicle sticks
1/2 c. peanuts, crushed
FOR THE FACE:
8 homemade googly eyes
4 dark chocolate discs, cut in half
4 mini gluten free cookies
4 jelly beans
Instructions
Throw together everything but the peanuts into a high speed blend until completely smooth.Pour into popsicle molds and freeze for 1-2 hours until semi-firm.
Place sticks into the pops. They should be able to stand on their own. Freeze several hours until completely firm.
Place the mold under warm for easy removal.
Dip into the crushed peanuts.
Using melted chocolate as the glue, add the googly eyes, chocolate discs, cookie and jelly bean for the completion of the face.
Freeze until firm again or eat right away.
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