Why recepie famous for?
I’ve become obsessed with donut-ifying whatever fruit (or food) I can get my hands on. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of back-to-school snacks. That’s right, we are already talking all things back-to-school for the kids*
Ingredients
3 apples, cut into 1/2” thick slices2 c. water + juice of 1 lemon* (see notes)
DONUT “FROSTING”:
1/2 c. peanut butter, creamy and natural (or sunflower seed butter for nut free option)
1 Tbsp. cocoa powder
TOPPINGS OPTIONS:
rainbow sprinkles
chocolate sprinkles
cacao nibs
mini chocolate chips
granola
chopped nuts or seeds
Instructions
Cut small circles out in the middle of each apple slice.Soak the apple rings into the water and lemon juice mixture for 5-10 minutes. Pat dry completely.
Mix together the peanut butter and cocoa powder until smooth and well combined. Slather over each slice.
Add the toppings of choice.
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