Why recepie famous for?
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Ingredients
1/4 cup butter, softened1 clove garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 teaspoon minced shallot
1 teaspoon paprika
1 tablespoon butter
1 splash dry white wine
1 cup chicken stock
3 tablespoons all-purpose flour
2 tablespoons half-and-half (optional)Add
all ingredients to list
Instructions
Tip the carrots and parsnips into a large pan with the butter, star anise, thyme, maple syrup and 250ml water. Season with salt, then cover and boil for 10-15 mins until the water has evaporated and the vegetables are tender. Turn down the heat and cook until the carrots and parsnips are starting to caramelise and turn a light golden brown.Shake the pan gently to cover the veg in the sticky syrup, then season with cracked black pepper and serve.
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