Instructions

Take a big bowl,add in tamarind paste and water.Mix them and keep aside.

Dry roast groundnut and Sesame seeds.

In a mixie jar add the roasted groundnut,sesame seeds,red chillli powder,turmeric powder,ginger garlic paste,salt and some water.Grind to a fine paste.

Add this paste to the tamarind and water mix kept aside earlier in a bowl.

Mix well and put chopped onion ,cilantro mint leaves.

In a frying pan heat oil,add cumin seeds and curry leaves.

Let it turn brown.

Now put off the flame and add a pinch of Turmeric.

Pour the contents of the pan over the mixture prepared above.

Serve with Khichdi.