Why recepie famous for?
Melon and kiwi fruit medley A simple fruity dish, full of colour and flavour.
Ingredients
1/2 small or medium melon, such as galia or cantaloupe (about 800g-1kg or 1/3lb-2 1/4lb total/unprepared weight of whole melon)2 kiwi fruit, peeled, halved and sliced
Freshly squeezed or unsweetened orange juice, to taste
2 teaspoons orange-flavoured liqueur (optional)
1/4 teaspoon ground ginger, or to taste (optional)
Chopped mint leaves, to garnish
Instructions
Cut melon into quarters; remove seeds and peel. Dice flesh (or scoop it out using a melon baller); place melon flesh in a bowl.Add kiwi fruit and orange juice to melon. Pour over liqueur (if using) and sprinkle ginger on top (if using); stir gently. Cover and refrigerate for about 1 hour before serving, if desired.
Divide fruit medley between 2 serving bowls; garnish with mint and serve.
Variations
2 fresh nectarines or peaches can be substituted for the kiwi fruit. Alternatively, a 298g (10 1/2oz) can of mandarin segments in juice can be substituted for the kiwi fruit and orange juice.
Try using 1 large ripe mango, peeled and stoned, instead of the melon.
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