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Why recepie famous for?
My absolute favorite Karela Daal Channa! This is very easy recipe shared by famous chef Shireen Anwar. Follow recipe and prepare bitter-less karela.
Ingredients
Bitter ground (peeled, sliced) ½ kgSplit bengal gram (boiled) 1 cup
Tamarind 1 tbsp
Oil ½ cup
Brown onion ½ cup
Salt as required
Red chili powder 1½ tsp
Coriander powder 1½ tsp
Nigella seeds ½ tsp
Ginger garlic paste 1½ tsp
Yogurt ½ cup
Tamarind pulp 1 tsp
Coriander leaves 2 tbsp
Green chilies (chopped) 4
Instructions
Scrape the bitter gourd, rub salt and leave for 2 hours. Then rub bitter gourd and squeeze out all water.Add sufficient amount of water in cooking pan, add tamarind and bitter gourd, boil for 5 minutes. Then drain out the water.
Heat up ½ cup oil and fry bitter gourd. Take out fried bitter gourd in a bowl.
In same oil add brown onion with ¼ cup water, and then add salt, red chili powder, coriander powder, nigella seeds, ginger garlic paste and yogurt. Cook about 2-3 minutes.
Now add boiled split Bengal gram, cook 2-3 minutes.
Lastly add tamarind pulp, chopped coriander and green chilies. Serve.
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