Why recepie famous for?
Aloo kay Dahi Baray is one of amazing recipe with a great taste. Try making this instead of lentil dahi baray.
Ingredients
IngredientsYogurt 1 kg
Fresh Milk 1 cup
Corn flour 1 tbsp
Sugar 1 tbsp
Salt to taste
For Dahi Baray:
Potatoes ½ kg
Egg Whites 2
Black pepper 1 tsp (crushed)
Red chili flakes 1 tsp
Cumin 1 tbsp (roasted and crushed )
Rice flour 3 tbsp
Salt to taste
Oil for fry
For Tamarind Chutney:
Tamarind Paste 1 cup
Black salt a pinch
Sonth a pinch
Cumin powder 1 tbsp
Red chili powder 1 tbsp
Salt to taste
Instructions
Boil potatoes, peel them and mash them.
Add in rice flour, roasted cumin powder, black pepper, red chili flakes and salt. Mix well.
Grease your hand, make kabab and dip them in egg and shallow fry them.
Beat together yogurt, fresh milk, corn flour, sugar and some salt.
For Tamarind Chutney: Put tamarind paste, sonth, cumin powder and red chili in a pan and cook it.
Add in a pinch of black salt. Remove.
Take a big dish and add in some yogurt then add in tamarind sauce then potato cutlets. Cover with yogurt.
Garnish them with almonds and server.
leave comments