Chicken Hara Bhara Korma

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Ingredients

1 kilograms chicken
3 tablespoon garlic paste
2 cup coriander leaves
4 tablespoon lemon juice
salt as required
2 tablespoon meat masala
6 chopped onion
3 tablespoon ginger paste
6 tablespoon refined oil
4 green chillies
2 tablespoon garam masala powder
2 cup water

Instructions

How to make Chicken Hara Bhara Korma
Step 1
To prepare this delectable curry, first, take a large sized non-stick pan and place it on medium flame. Then, pour oil in it and let it heat. Now, add chopped onions in it and saute them until golden brown. Next, add garam masala and stir for a while. Later, add chicken, water, salt and cook for 10 minutes until the water is completely absorbed. After that, add ginger and garlic paste and cook it for next 30 minutes. Once done, add meat masala and mix well. Now, turn the flame low.

Step 2
Now, take a blending jar and add green chillies along with coriander leaves in it. Grind it on maximum speed until you get a fine paste.

Step 3
Next, add the prepared paste and lemon juice in the the pan. Cook till the flavours are infused in the gravy and then serve immediately.

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