Fish Vegetable and Noodle

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Ingredients

Fish boneless cube cutting (bhakti fish) 200g
Boiled noodle 150g
Carrot Julian cutting 2 tbsp
Mushroom cube cutting 2 tbsp
Capsicum Julian cutting 2 tbsp
Green onion 2 tbsp
Salt as per taste
Corn flour 2 tbsp
White pepper powder 1 tbsp
Egg without yolk 1pc
Black olives 2 tbsp
Fish stock 1 ltr
Cooking oil as required
Lemon juice 1 tbp
Parsley Chopped 2 tbsp

Instructions

Method for Fish Vegetable & Noodle Soup Recipe
In a pot, add fish, salt, corn flour and marinate it.

In a pan, add cooking oil and deep fry until light brown.
In another pot, add fish stock, fried fish, boiled noodles, carrots, capsicum, mushroom, salt, green onion, black olive, white pepper powder, lemon juice, egg without yolk, parsley and cook for 15-20 minutes on low flame.
Your tasty Fish Vegetable and noodle soup is ready to serve.

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