Why recepie famous for?
Fish curry is a Singaporean and Malaysian dish with Indian and Chinese origin. Fish is most preferred dish of Asia and curry enhances the taste and makes it more delicious. Now engage in the world tasty and delicious fish salan recipe
Ingredients
Fish(Damrah) 500gSalt as per taste
Ajwain 1 tbsp
Vinegar 1 cup
Cooking oil 4 tbsp
Onion half
Whole hot spices as per need
Cumin 1 tsp
Green chili 2 pieces
Ginger & Garlic Paste 1 ½ tbsp
Tomato Puree 3 pieces
Yogurt 2 tbsp
Red Chili Powder 1 tsp
Red Chili Crushed ½ tsp
Black Pepper Crushed ½ tsp
Fenugreek 1 tbsp
Cumin Powder 1tsp
Coriander Powder 1tsp
Cardamom 2 pieces
Black Cardamom 2 pieces
Cinnamon 2 pieces
Black Pepper 6 pieces
Hot Water half cup
Ginger, Coriander, Green chili Garnish
Instructions
Method of Fish Salan RecipeIn a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.
Keep in the refrigerator for 2-4 hours.
After that wash it with water.
In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown.
Now add ginger garlic paste and cook it for a while.
Afterward, add tomato puree, yogurt, salt, red chili powder. Red chili crushed, black pepper crushed, cumin powder, fenugreek, coriander powder.
Now add the fish and cook for 3-4 minutes.
Add, water and steam for 2-3 minutes.
Use ginger, green coriander, green chili as a garnish.
Your tasty fish salan is ready to serve.
leave comments