CHOCOLATE TEDDY BEAR MUFFINS

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Why recepie famous for?

Make your little ones squeal with delight at breakfast with these everything-free Chocolate Teddy Bear Muffins. Seriously. They are free from the Top 8 food allergies. No gluten, eggs, dairy, soy, peanuts, tree nuts, shellfish

Ingredients

1 box Enjoy Life Muffin Mix
1 1/4 c. nondairy milk
1/4 c. oil
1/4 c. cocoa powder
1/2 c. Enjoy Life mini chocolate chips
20 dried apricots, 10 sliced in half
20 homemade googly eyes
10 blueberries
5 toothpicks, cut in half

Instructions

Preheat your oven to 350 degrees. Lightly spray or grease a muffin tin or line with paper liners.
Combine the muffin mix with the oil and nondairy milk and mix until just combined (approx. 10 stirs), do not over mix batter. Fol in the chocolate chips.
Immediately pour into greased muffin tin or paper liner, filling each ⅔ full.
Bake for 15-20 minutes until golden brown and an inserted toothpick comes out clean. Cool for 5 minutes in the pan, then move muffins to wire rack for additional cooling.
Assemble the bear face with the dried apricots and blueberries. Break a toothpick in half and use for the ears to stay intact.

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