Boneless Chilli Chicken

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Why recepie famous for?

Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese styled chicken appetizer or starter. This delicious chicken recipe is very popular in the chinese restaurants but with this easy recip

Ingredients

350 Gram boneless Chicken (diced)
1 Egg (slightly beaten)
1/2 cup cornflour
1/2 tsp garlic Paste
1/2 tsp ginger Paste
1 tbsp salt
To deep fry oil
2 cups onions, sliced
2 tsp green Chillies, sliced
1 tbsp soy sauce (adjust according to strength)
2 tbsp vinegar
for garnishing green Chillies

Instructions

How to Make Boneless Chilli Chicken
1.Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
2.Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
3.Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
4.Add the green chillies and saute for a minute.
5.Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
6.Serve hot, garnished with the green chillies.

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