Why recepie famous for?

RecipesCuisineOriental Sauce Oriental Sauce Recipe ADD REVIEWTweeterfacebook Oriental SauceHow to make Oriental Sauce Recipe Servings: 2 Prep Time: 05 mins Cook Time: 10 mins Total Cook Time: 15 mins Difficulty Level: Easy A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this as a side dish with schezwan delicacies.Ingredients Of Oriental Sauce 4 Tomatoes (seeded and chopped), peeled 1 Tbsp Tomato Ketchup 1 tsp Soya Sauce 1 tsp Sesame Oil 1/2 tsp Sesame Seeds, roasted 1 Tbsp Spring Onions, chopped 1 tsp Garlic, chopped 1 Tbsp Vinegar 1 Tbsp Coriander, chopped How to Make Oriental Sauce 1.Take a saucepan and heat it for a while. C 2.In the saucepan, put chopped onions. C 3.Saute the onion, and along with it put tomato, tomato ketchup, soy sauce and all the other ingredients. C 4.Mix them well together till the desired consistency. C 5.Serve hot. C Key Ingredients: Tomatoes (seeded and chopped), Tomato Ketchup, Soya Sauce, Sesame Oil, Sesame Seeds, Spring Onions, Garlic, Vinegar, CorianderTags: Soya SauceChineseDipsOrientalOriental SauceTomatoes