Why recepie famous for?
Ingredients
For Frying Potatoes:2 Nos Potatoes, sliced
5 Tbsp Corn flour
1 1/2 Tbsp Salt
2 tsp Chilli Powder
For Honey Chilli Sauce:
1 1/2 tsp Garlic
1 tsp Ginger
2 Nos Whole Red Chillies , chopped
1 tsp Chilli Flakes
2 tsp Tomato Sauce
2 tsp Chilli Sauce
1 tsp Vinegar
2 Tbsp Honey
1 tsp Salt
4 tsp Sesame Seeds , roasted
2 Bulbs Spring Onions
Instructions
Take two potatoes and cut them into slices in a bowl.Honey Chilli Potato2.In the bowl add corn flour, salt and red chilli powder.Honey Chilli Potato
3.Toss them well so that the mixture coats the sliced potatoes properly.
4.Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.Honey Chilli Potato
5.Do not fry on high flame otherwise they will burn from outside and remain uncooked from inside.
6.In another pan dry roast the sesame seeds on low heat till light brown and keep aside.Honey Chilli Potato
For Preparing Honey Chilli Sauce:
1.Heat oil and add garlic, ginger, whole red chillies, chilli flakes and tomato sauce. Stir well.Honey Chilli Potato
2.Now add chilli sauce, vinegar, honey and salt. Mix all the ingredients well to make a sauce.Honey Chilli Potato
3.Add the fried potatoes and coat them well with the sauce.
4.Toss well and sprinkle the roasted sesame seeds and spring onions.Honey Chilli Potato
5.Combine the ingredients well and serve the crunchy honey chilli potatoes immediately.
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